Kale Apple Salad

Too hot outside to cook anything? Hello Kale Apple Salad!! I love that this salad blends so many flavors and textures in one bowl. You have the lightly sweet and crispy apples, bitter flavor of the curly kale, crunchy walnuts, and sweet raisins. All of that topped with a light and zesty lemon dressing. Sprinkles … More Kale Apple Salad

Chilli Garlic Pasta

An ultimate pasta dish that can be served under 30 minutes on any weeknight using ingredients that you probably already have.  Chilli Garlic Pasta is loaded with flavors. Serve it wine and side of garlic bread or roasted vegetables. It is always a winner.  Sauceless Pasta doesn’t have to be boring. Pasta tossed in chili-garlic … More Chilli Garlic Pasta

Instant Rava Laddu

Rava Laddu is a delicate melt in the mouth dessert that is shaped round and made with roasted semolina and sugar syrup infused with aromatic spices like cloves or cardamom or Nutmeg. Raisins and cashews give a beautiful texture and add flavor to these Laddus Looking for a quick dessert? This recipe is one of … More Instant Rava Laddu

Cornbread Muffins

Cornbread Muffins – A perfect snack and side, with a kick of Jalapeño paired with subtle sweetness from honey and Jaggery. Butter these beautiful muffins for extra deliciousness. And the best part is these are fluffy on the inside! My husband and I were regular at this restaurant Z’tejas. It was for their cornbread, I … More Cornbread Muffins

Dal Makhani

Dal Makhani is a dish originating from Punjab, India. It is one of the most loved, rich, and creamy lentil curry made using whole black lentils, kidney beans, and mild spices. The curry gets its richness from butter. Basically lentils are cooked along with butter and then cream is mixed in. When I was living … More Dal Makhani