Gobi Paratha – Stuffed Indian bread with finely grated spiced cauliflower. It is one of the popular parathas from North India. This is one of our family favorite, and I make it often. Typically served for breakfast, accompanied with yogurt,pickle and hot tea. I make them for dinner too. It is quite healthy, rich, and … More Gobi Paratha |Cauliflower Flatbread
Badam Burfi – Almond Fudge is an Indian sweet which is delicately flavored by almonds. It is rich and delicious, and can be made within 20 minutes. Lighten up any festival with this easy to make instant dessert. It requires only handful of ingredients and is vegan. Most of the Indian sweets require accuracy, skills … More Badam Burfi |Almond Fudge
Badam Burfi – Almond Fudge is an Indian sweet which is delicately flavored by almonds. It is rich and delicious, and can be made within 20 minutes. Lighten up any festival with this easy to make instant dessert. It requires only handful of ingredients and is vegan. Most of the Indian sweets require accuracy, skills … More 20 minutes – Badam Burfi | Almond Fudge
Kosambari is a traditional south Indian Salad made using Split Mung Bean (Moong Dal) and fresh vegetables, tempered with Mustard and generously topped with coconut and lime juice. These are generally eaten along with a full course meal. I like to snack on them too. It is tangy, crunchy and perfectly spiced. Growing up, Kosambari … More Split Mung Bean Salad | Kosambari
Cornbread Muffins – A perfect snack and side, with a kick of Jalapeño paired with subtle sweetness from honey and Jaggery. Butter these beautiful muffins for extra deliciousness. And the best part is these are fluffy on the inside! My husband and I were regular at this restaurant Z’tejas. It was for their cornbread, I … More Cornbread Muffins
Kosambari is a traditional south Indian Salad made using Split Mung Bean (Moong Dal) and fresh vegetables, tempered with Mustard and generously topped with coconut and lime juice. These are generally eaten along with a full course meal. I like to snack on them too. It is tangy, crunchy and perfectly spiced. Growing up, Kosambari … More Split Mung Bean Salad | Kosambari
Dal Makhani is a dish originating from Punjab, India. It is one of the most loved, rich, and creamy lentil curry made using whole black lentils, kidney beans, and mild spices. The curry gets its richness from butter. Basically lentils are cooked along with butter and then cream is mixed in. When I was living … More Dal Makhani
Paddu is one of the south Indian delicacies that are quite versatile. The base of Paddu can be rice flour, Rava, whole grain rice, or wheat, add vegetables of your choice, spices or sweeten the dish to create your own style of Paddu. It is prepared by steaming the batter in a mould. Also known … More Sweet Cucumber Paddu | Southekayi Sihi Guliyappa
Easy Blueberry Compote recipe is super easy to make and tastes just amazing. Mix it with your morning oatmeal or pudding or yogurt, use it as a topping for pancakes or waffles. Even better, looking for dessert? Top vanilla ice cream with this easy and delicious compote. Does it get any better than this? 😃 … More Fresh Blueberry Compote
If you are bored of red sauce marinara or pesto(seriously, I can never get bored of pesto though), then try this creamy, rich, and comforting roasted red pepper sauce Pasta. It has the right balance of savory and subtle sweet flavours and it a true winner! The sauce gets its flavor from sauteed garlic, roasted … More Pan Roasted Red Pepper Pasta
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