Poha is a very popular dish in India. It is very easy to make, quick and nutritious breakfast. It is light on tummy, and tastes delicious. My go-to breakfast item on a busy morning. Poha(Kanda poha) is typically prepared using onions and potatoes. Peanuts, green peas can be added for a dose of protein. In … More Poha | Beaten Rice Upma
Akki roti is a breakfast item that is unique to Karnataka. This savorious dish is eaten along with butter or chutney or any other gravy of your choice. Traditionally, rotti is spread on a banana leaf, and then placed on pan by flipping it. My mom prepares it on banana leaf as it is readily … More Akki Rotti with Mung Bean | Rice flour Flatbread
This is a 3 – Ingredient dosa recipe – rice, water, salt. that’s it. Very simple and easy breakfast. This dosa is soft and delicious. It can be eaten along with chutney or coconut-jaggery mix. Neer dosa is a very popular cuisine of southern Karnataka region of India. The word Neer translates to ‘water’ , … More Neer dosa | Tellavu | Rice Crepes
Neer Dosas are delicate soft crepes prepared from rice batter. Unlike other traditional Indian dosa recipes, this recipe is free of lentils, and all you need is 3 ingredients – rice, water, salt. that’s it. A hint of coconut can add wonderful aroma and suppleness to these crepes. Very simple and easy breakfast. Neer dosa … More 3- Ingredients Neer dosa | Tellavu
Masala Poha – In Kannada, it is called “Avalakki Oggarane”, one of the staple breakfast options in the south Karnataka region. It is paired with upma, with a side of banana, most commonly. This recipe is vegan and health-friendly. Poha comes in two varieties – Thick and thin. We make Kanda Poha using the thick … More Masala Poha|Avalakki Oggarane
Tempered rice flakes – In Kannada, it is called as “Avalakki Oggarane”, one of the staple breakfast option in south Karnataka region. It is paired with upma, with a side of banana, most commonly. This recipe is vegan and health friendly. Coconut is ground to a paste along with roasted coriander seeds, red chillies, and … More Tempered Rice flakes |Avalakki Oggarane
Also known as paniyaram or Ponganalu. Traditionally, it is prepared by pouring the batter into the iron cast mould. I have used non stick pan with mould(stuffed pancake mould) to avoid immense amount of ghee Batter for paddu is same as that of Idli or masala dosa. This is a very popular dish in south … More Lentils Paddu|Guliappa
Cucumber dosa or cucumber crepes are very simple, easy to make. Dosa has soft and lightly crisp texture and tastes delicious. It can be instantly prepared and quite refreshing. Cucumber in crepes? why not? This is one of the delicacies from Southern Karnataka. Crepes will have freshness and aroma of cucumber. How to make cucumber … More Instant Cucumber Dosa | Cucumber crepes
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