Pundi or Pundi Gatti – is a round shaped steamed rice dumplings typically belonging to Udupi- Mangalorean cuisine in India. It is one the healthy delicacies usually eaten for breakfast. Preparation involves soaking, grinding, tempering(it is optional), cooking, and finally steaming the dumplings. Yes! it is a long process. Want to prepare the instant Pundi? … More Pundi | Rice Dumplings
If you are looking for vegan peanut butter chocolate chip cookies, you are in the right place! This is one of the most palatable PB chocolate chip cookies you will ever have. They are soft, fluffy, tender, and super delicious. Plus, it is grain-free. These cookies are insanely gratifying, requires 1 bowl – 10 ingredients, … More Peanut Butter Chocolate Chip Cookies
Rice pops or rice crisps are light and refreshing snack, that comes together in minutes. It is low-fat, nutritious, and delicious. . In India, puffed rice is used for preparing various snacks, made with different spices. Rice crisps or puffed rice is called as ‘mandakki‘ in Kannada language. Often used in preparing the snack – … More Herbed Rice Pops
Stir-fry usually involves lot of oil or butter, but this southern Indian, coconut based stir-fry recipe will use only minimal oil. It is tender, flavorful, juicy, easy and quick! Tastes the best with fresh, tender beans. This one is a basic and simple side dish that goes really well with rice. Also, accompanies sambar or … More Bottle-gourd and Beans stir-fry
Stir-fry usually involves lot of oil or butter, but this southern Indian, coconut based stir-fry recipe will use only minimal oil. It is tender, flavorful, juicy, easy and quick! Tastes the best with fresh, tender beans. This one is a basic and simple side dish that goes really well with rice. Also, accompanies sambar or … More Bottlegourd and Beans Stir-fry
Rava dosa is a popular southern Indian crepe recipe which is typically prepared using semolina, rice flour, and some all purpose flour. It is golden and crispy, and has a lacy texture. Served usually for breakfast along with chutney or sambar. There are myriad ways to prepare rava dosas with different combination of spices and … More Vegan Rava dosa |semolina crepes
Rava dosa is a popular southern Indian crepe recipe which is typically prepared using semolina, rice flour, and some all purpose flour. It is golden and crispy, and has a lacy texture. Served usually for breakfast along with chutney or sambar. There are myriad ways to prepare rava dosas with different combination of spices and … More Vegan Rava dosa |semolina crepes
There are different ways to make paratha using vegetables. Either by adding vegetable puree, or stuffed, or using grated vegetables as it is. This version is easy and very quick to prepare, as it doesn’t involve prior cooking of beetroot or blending to prepare a puree. Just mix the grated beetroot with some ground spices … More Beetroot paratha |Beetroot flatbread
Makhana is known as fox nuts or lotus seeds, often used in quite a few Indian dishes – sweets and curries, also as an evening snack. The roasted makhanas are crunchy, light, and simple . It is nutritious, easy to prepare and yet wholesome and healthy. This recipe is pretty straight forward and simple, and … More Roasted Makhana snack for kids
How do you use overly ripen bananas ? This recipe gives you one of the ways to use them, and it makes a perfect evening snack in combination with chai or coffee. Instant sweet banana appam/paniyaram/paddu is prepared with whole wheat flour, jaggery and coconut. Instead of banana, you can use jack fruit or other … More Banana Paddu | Balehannu Guliyappa
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