Spiced Potatoes and peas

Spiced potatoes and peas – easy vegan, comforting food. All over India, potatoes and peas curry is prepared in different ways- tomato based, dairy based, or cooked using various base sauces. This recipe calls for potatoes and peas to toss in ground spices. It is aromatic, and flavour is addictive. Serve these with whole grain … More Spiced Potatoes and peas

Gobi Manchurian

Gobi Manchurian is a very popular Indo Chinese dish – it is crispy, tangy, sweet, and spicy. Prepared using batter-coated, deep-fried cauliflower florets tossed in flavored sauce. There are different versions of the Manchurian recipe – dry, semi-dry, and gravy. Dry Gobi Manchurian is crispy whereas the gravy version is usually soft and soggy. What … More Gobi Manchurian

Beetroot Palya

Beetroot Palya is prepared with grated beet, coconut, and minimal spices. It is a simple recipe, yet tasty and healthy. Goes great with phulka or rice along with sambar/korma. How to make Beetroot Palya? This palya can be prepared using chopped beets or grated. I have grated the beetroot as it cooks faster and adds … More Beetroot Palya