Majjige Huli(spiced buttermilk curry) is prepared with very minimal ingredients (Mangalore style). It has a mildly spicy and sour taste, one of my favorite go-to comfort food. This curry can be prepared using cucumber, tindora, cowpea, potatoes and beans, bell pepper as well. How to make Majjige Huli |Buttermilk Curry ? You can use any … More Majjige Huli |Buttermilk Curry
Majjige Huli(spiced buttermilk curry) is prepared with very minimal ingredients (Mangalore style). It has mild spicy and sour taste, one of my favorite go-to comfort food. This curry can be prepared using cucumber, tindora, cowpea, potatoes and beans, bell pepper as well. Ingredients : 1/4 piece Ash gourd or 1/2 Mangalore cucumber 1 cup grated … More Ash Gourd Majjige Huli |Buttermilk Curry
Halbai is a delicacy often prepared during festivals and several other occasions in the southern Karnataka region. It has a soft and fudgy texture and has a rich flavor of coconut and delicately sweetened with jaggery. Halbai is one of the unique recipes of the Mangalore/Udupi region. Just like Neer Dosa or Khara Dosa. This … More 8 Ingredients – Halbai|Rice Halwa
Halbai is a delicacy that is prepared during Durga Pooja/Navaratri and other festivals in Karnataka. It is one the easiest and tastiest sweets to prepare, and is health friendly. It has soft and fluffy texture, and has a rich flavour of coconut and jaggery. This is one of my favourite recipes that my grandmother used … More Halbai|Rice Halwa|Rice Cake
Neer Dosas are delicate soft crepes prepared from rice batter. Unlike other traditional Indian dosa recipes, this recipe is free of lentils, and all you need is 3 ingredients – rice, water, salt. that’s it. A hint of coconut can add wonderful aroma and suppleness to these crepes. Very simple and easy breakfast. Neer dosa … More 3- Ingredients Neer dosa | Tellavu
This is a 3 – Ingredient dosa recipe – rice, water, salt. that’s it. Very simple and easy breakfast. This dosa is soft and delicious. It can be eaten along with chutney or coconut-jaggery mix. Neer dosa is a very popular cuisine of southern Karnataka region of India. The word Neer translates to ‘water’ , … More Neer dosa | Tellavu | Rice Crepes
This is a healthy and creamy delicious curry prepared in a cooker or insta pot. It is vegan and is perfect to enjoy with steaming rice or flat breads. Ingredients: 1/2 cup black eyed peas or (canned black eyed peas) 1/2 cup chopped potato 1 roma tomato 1 cup coriander leaves 1 inch ginger 1/2 … More Vegan Potato and black eyed peas curry
Masala Poha – In Kannada, it is called “Avalakki Oggarane”, one of the staple breakfast options in the south Karnataka region. It is paired with upma, with a side of banana, most commonly. This recipe is vegan and health-friendly. Poha comes in two varieties – Thick and thin. We make Kanda Poha using the thick … More Masala Poha|Avalakki Oggarane
Tempered rice flakes – In Kannada, it is called as “Avalakki Oggarane”, one of the staple breakfast option in south Karnataka region. It is paired with upma, with a side of banana, most commonly. This recipe is vegan and health friendly. Coconut is ground to a paste along with roasted coriander seeds, red chillies, and … More Tempered Rice flakes |Avalakki Oggarane
Also known as paniyaram or Ponganalu. Traditionally, it is prepared by pouring the batter into the iron cast mould. I have used non stick pan with mould(stuffed pancake mould) to avoid immense amount of ghee Batter for paddu is same as that of Idli or masala dosa. This is a very popular dish in south … More Lentils Paddu|Guliappa
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