Gobi Manchurian is a popular starter, that is crispy, tangy, sweet and spicy. It is prepared by using batter-coated, deep-fried cauliflower florets tossed in flavored sauce. There are different versions of Manchurian recipe – dry, semi-dry, and gravy. The gravy version is usually soft and soggy. I personally prefer the dry form of Gobi Manchurian, … More Vegan Gobi Manchurian (dry)