Sprouted Green Gram Curry

Green Gram or Whole Mung Bean is widely used in Indian cooking. From salads to desserts, it is used making variety of dishes. My personal preference – green gram in Akki Rotti(Rice Flatbread), Salads, and Curry. This healthy Green gram curry is mildly spiced and flavourful. It is also considered as one of the best […]

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Paneer Tikka Masala

The ever green Paneer Tikka Masala, needs no introduction. It is one of the universally popular Indian gravy packed with flavour and goodness of spices. Marinated Paneer cubes are bathed in rich creamy tomato sauce. It goes really with naan or parathas. Restaurant style Tikka Masala, make it at home. This is definitely one of […]

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Cilantro Lime Quinoa with spicy Black Beans

Is there any recipe of yours that you can eat anytime? or throughout the year? This Cilantro Lime Quinoa is my favourite. I make it so often at home. We all love it. Be it winter or summer, I love to add quinoa in my dishes, either to make bowls or salad or eat along […]

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Pineapple Fried Rice

This pineapple fried rice recipe is inspired by a meal I had in of the Thai restaurant in Houston. My husband loves this recipe, as it is a perfect blend of sweet and savoury, seasoned with raisins, turmeric and coriander for earthy flavours. It will be ready in 30 minutes. Usually, when we order pineapple […]

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Instant pot Vegetable Pulao

Vegetable Pulao is a type of rice pilaf that is rich in flavors, aromatic & delicious. There are so many ways to prepare Pulao, and picking a type of recipe that is quick and easy is what I do whenever the schedule gets hectic. This recipe is a regular at our home, and weeknight favorite. […]

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