Buttermilk pancakes are light and fluffy with crisp edges and golden color and have a lovely buttermilk flavor. This recipe yields super delicious and amazing pancakes every single time. These eggless buttermilk pancakes are soft, fluffy, and tender. Whip up the batter in a few minutes and make a quick breakfast using this recipe for … More Buttermilk Pancakes
Lobia Curry or black-eyed peas curry is a healthy and creamy delicious curry prepared in a cooker or instant pot. It is vegan and is perfect to enjoy with steaming rice or flatbreads. How to make Lobia Curry? 1. Soak black-eyed peas overnight (or 1-2 hrs) and drain and rinse. I prefer soaking them overnight … More Lobia Curry |Vegan Black-eyed peas curry with Potatoes
Asian Noodle Salad is light, refreshing, and can easily please a crowd. It is perfect for summer, great to pack for lunch or to a large gathering. This salad is loaded with cucumber, carrot, onions, greens, and sesame seeds thoroughly marinated in a light ginger – orange vinaigrette. Asian noodle salad is a lovely light side … More Asian Noodle Salad
Easy under 30 minutes breakfast option – Instant Pundi Recipe. Pundi or Pundi Gatti is a popular cuisine of the Mangalore-Udupi region in India. Traditionally, it is prepared using rice by soaking, grinding, cooking, and lastly steaming the dumplings. It tastes divine when served warm along with coconut chutney, or spiced coconut gravy. With our … More Instant Pundi Recipe | Rice flour Dumplings
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