Protein-rich Mung Bean Curry(green gram) made using instapot or stovetop is a delicious lentil curry. This healthy Mung Bean curry is gently spiced and flavourful. It is also considered as one of the best lentils for nourishment. Mung Bean is widely used in Indian cooking. From salads to desserts, it is used to make a … More Mung Bean Curry
Green Gram or Whole Mung Bean is widely used in Indian cooking. From salads to desserts, it is used making variety of dishes. My personal preference – green gram in Akki Rotti(Rice Flatbread), Salads, and Curry. This healthy Green gram curry is mildly spiced and flavourful. It is also considered as one of the best … More Sprouted Green Gram Curry
The ever green Paneer Tikka Masala, needs no introduction. It is one of the universally popular Indian gravy packed with flavour and goodness of spices. Marinated Paneer cubes are bathed in rich creamy tomato sauce. It goes really with naan or parathas. Restaurant style Tikka Masala, make it at home. This is definitely one of … More Paneer Tikka Masala
I often cook pasta at home for my little one, and this is one such recipe that a regular at home. This creamy pasta is totally vegan and doesn’t involve cheese. Well, you can always add Parmesan to the recipe. We introduced pasta to my little one when he was around 14 months, but not … More Creamy Pasta with peas and corn
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