Stir-fry usually involves lot of oil or butter, but this southern Indian, coconut based stir-fry recipe will use only minimal oil. It is tender, flavorful, juicy, easy and quick! Tastes the best with fresh, tender beans. This one is a basic and simple side dish that goes really well with rice. Also, accompanies sambar or … More Bottlegourd and Beans Stir-fry
Chole pronounced as – “CHOW-LEI” also known as Chana originating from India. Chole Masala is one of most popular dishes, and each region has its own way of making it. It is basically chickpeas in a curry. Main ingredients for the dish are – onion, tomato, chickpeas, dry mango, coriander, ginger, garlic, green chillies, cumin, … More Vegan Chole Masala| Chickpeas curry
Chole pronounced as – “CHOW-LEI” also known as Chana originating from India. Chole Masala is one of the most popular dishes, and each region has its own way of making it. It is basically chickpeas in a curry. Also known as Chana Masala. The main ingredients for the dish are – onion, tomato, chickpeas, dry … More Chole Masala| Vegan Chickpea Curry
Bottle- gourd (calabash) and peas – tomatoey, warm, and comforting vegan curry. It is delicious and aromatic, full of flavours and goodness. Bottle gourd is used to prepare variety of dishes in India from chutneys, stews stir fry etc. One such recipe is this tomatoey curry. It is quick and easy to prepare, light on … More Vegan Bottle-gourd and Peas curry
Bottle- gourd (calabash) and peas – tomatoey, warm, and comforting vegan curry. It is delicious and aromatic, full of flavours and goodness. Bottle gourd is used to prepare variety of dishes in India from chutneys, stews stir fry etc. One such recipe is this tomatoey curry. It is quick and easy to prepare, light on … More Vegan Bottlegourd and Peas curry
Spiced potatoes and peas – easy vegan, comforting food. All over India, potatoes and peas curry is prepared in different ways- tomato based, dairy based, or cooked using various base sauces. This recipe calls for potatoes and peas to toss in ground spices. It is aromatic, and flavour is addictive. Serve these with whole grain … More Spiced Potatoes and peas
This pineapple fried rice recipe is inspired by a meal I had in of the Thai restaurant in Houston. My husband loves this recipe, as it is a perfect blend of sweet and savoury, seasoned with raisins, turmeric and coriander for earthy flavours. It will be ready in 30 minutes. Usually, when we order pineapple … More Pineapple Fried Rice
Beetroot Palya is prepared with grated beet, coconut, and minimal spices. It is a simple recipe, yet tasty and healthy. Goes great with phulka or rice along with sambar/korma. This palya can be prepared using chopped beets or grated. I have grated the beetroot as it cooks faster and much flavourful Ingredients: 1 cup crated … More Beetroot Palya (Dry curry)
Beetroot Palya is prepared with grated beet, coconut, and minimal spices. It is a simple recipe, yet tasty and healthy. Goes great with phulka or rice along with sambar/korma. How to make Beetroot Palya? This palya can be prepared using chopped beets or grated. I have grated the beetroot as it cooks faster and adds … More Beetroot Palya
Vegetable Pulao is a type of rice pilaf that is rich in flavors, aromatic & delicious. There are so many ways to prepare Pulao, and picking a type of recipe that is quick and easy is what I do whenever the schedule gets hectic. This recipe is a regular at our home, and weeknight favorite. … More Instant pot Vegetable Pulao
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