Beetroot Palya is prepared with grated beet, coconut, and minimal spices. It is a simple recipe, yet tasty and healthy. Goes great with phulka or rice along with sambar/korma. How to make Beetroot Palya? This palya can be prepared using chopped beets or grated. I have grated the beetroot as it cooks faster and adds … More Beetroot Palya
Beetroot Palya is prepared with grated beet, coconut, and minimal spices. It is a simple recipe, yet tasty and healthy. Goes great with phulka or rice along with sambar/korma. This palya can be prepared using chopped beets or grated. I have grated the beetroot as it cooks faster and much flavourful Ingredients: 1 cup crated … More Beetroot Palya (Dry curry)
Vegetable Pulao is a type of rice pilaf that is rich in flavors, aromatic & delicious. There are so many ways to prepare Pulao, and picking a type of recipe that is quick and easy is what I do whenever the schedule gets hectic. This recipe is a regular at our home, and weeknight favorite. … More 30 minutes – Instant pot Vegetable Pulao
Vegetable Pulao is a type of rice pilaf that is rich in flavors, aromatic & delicious. There are so many ways to prepare Pulao, and picking a type of recipe that is quick and easy is what I do whenever the schedule gets hectic. This recipe is a regular at our home, and weeknight favorite. … More Instant pot Vegetable Pulao
Poha is a very popular dish in India. It is very easy to make, quick and nutritious breakfast. It is light on tummy, and tastes delicious. My go-to breakfast item on a busy morning. Poha(Kanda poha) is typically prepared using onions and potatoes. Peanuts, green peas can be added for a dose of protein. In … More Poha | Beaten Rice Upma
Halbai is a delicacy often prepared during festivals and several other occasions in the southern Karnataka region. It has a soft and fudgy texture and has a rich flavor of coconut and delicately sweetened with jaggery. Halbai is one of the unique recipes of the Mangalore/Udupi region. Just like Neer Dosa or Khara Dosa. This … More 8 Ingredients – Halbai|Rice Halwa
Halbai is a delicacy that is prepared during Durga Pooja/Navaratri and other festivals in Karnataka. It is one the easiest and tastiest sweets to prepare, and is health friendly. It has soft and fluffy texture, and has a rich flavour of coconut and jaggery. This is one of my favourite recipes that my grandmother used … More Halbai|Rice Halwa|Rice Cake
Neer Dosas are delicate soft crepes prepared from rice batter. Unlike other traditional Indian dosa recipes, this recipe is free of lentils, and all you need is 3 ingredients – rice, water, salt. that’s it. A hint of coconut can add wonderful aroma and suppleness to these crepes. Very simple and easy breakfast. Neer dosa … More 3- Ingredients Neer dosa | Tellavu
This is a 3 – Ingredient dosa recipe – rice, water, salt. that’s it. Very simple and easy breakfast. This dosa is soft and delicious. It can be eaten along with chutney or coconut-jaggery mix. Neer dosa is a very popular cuisine of southern Karnataka region of India. The word Neer translates to ‘water’ , … More Neer dosa | Tellavu | Rice Crepes
This is a healthy and creamy delicious curry prepared in a cooker or insta pot. It is vegan and is perfect to enjoy with steaming rice or flat breads. Ingredients: 1/2 cup black eyed peas or (canned black eyed peas) 1/2 cup chopped potato 1 roma tomato 1 cup coriander leaves 1 inch ginger 1/2 … More Vegan Potato and black eyed peas curry
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