Hi!! Glad to see you here. My name is Shruthi. I am a software engineer by profession and chef at our own "Harshru's Kitchen". You are seeing the stories from my little kitchen in the US through my food blog - Eateries Delightful. I share recipes that are simple, easy, and healthy with lots of flavors. And of course, you will also see some of the authentic Indian & regional specialties that are close to me. These recipes are vegetarian, a few are dairy-free, and egg-free baked goods. If you happen to create any of my recipes, I will be delighted to know how it turned out for you.
Sabudana Khichdi or Sago Khichdi is loaded with carbohydrates and protein from peas. It is a good breakfast or ‘evening snack’ for your little one. This can be introduced to babies around 9 months – when they are ready to try a variety of food. Serve the kichadi with yogurt. Prepared using sabudana or tapioca, … More Simple Sabudana Khichdi for Infants
Sabudana kichadi or Sago Kichidi is loaded with carbohydrates, and protein from peas. It is a good breakfast or ‘evening snack’ for you little one. Prepared using sabudana or tapioca, tossed in little ghee, ground cumin and jaggery . You can also top it with crushed cashews. Make sure to soak them first. This can … More Simple Sabudana/Tapioca Kichadi for Infants
Wholesome and nutritious Whole wheat flour laddo recipe is easy to make and is delicious. It is rich in nutrients and a great snack for adults. Also for kids older than a year. These are traditional winter snack or can be a dessert, as whole wheat is filling and keeps your body warm. Adult or … More Whole Wheat Flour Laddo using Jaggery
Eateries Delightful 