Gobi Manchurian

Gobi Manchurian is a very popular Indo Chinese dish – it is crispy, tangy, sweet, and spicy. Prepared using batter-coated, deep-fried cauliflower florets tossed in flavored sauce. There are different versions of the Manchurian recipe – dry, semi-dry, and gravy. Dry Gobi Manchurian is crispy whereas the gravy version is usually soft and soggy. What … More Gobi Manchurian

Beetroot Palya

Beetroot Palya is prepared with grated beet, coconut, and minimal spices. It is a simple recipe, yet tasty and healthy. Goes great with phulka or rice along with sambar/korma. How to make Beetroot Palya? This palya can be prepared using chopped beets or grated. I have grated the beetroot as it cooks faster and adds … More Beetroot Palya