Poha Bisi Bele Bath is an easy, flavourful one-pot meal made using thick rice flakes, lentils, and vegetables. The word Bisi Bele Bath of Kannada language translates to ‘hot lentil rice gooey dish’. This is a traditional Karnataka special recipe with rice and lentils cooked together and then seasoned with spices, cashews/peanuts, and dried coconut. … More Poha Bisi Bele Bath
Kokum Rasam is a deliciously tangy, sweet and spicy dish, a southern Indian delicacy that leaves you wanting for more. The spiciness from chilies and tanginess of kokum, mildly sweetened with jaggery gives this rasam a refreshing flavor. Not to forget the health benefits of Kokum, which makes this recipe extremely healthy. What is Kokum? … More Kokum Rasam | Punarpuli Saaru – A regional delicacy
A colorful breakfast with wonderful spices is this Khara Dosa -Spiced Neer Dosa. The most popular one Mangalorean styled Neer dosa is free of fermentation and can be prepared with just 3 ingredients. Additionally, few spices are added to this batter to make Khara dosa. It is spicy & tangy. Pairs well with jaggery syrup … More Spicy Neer Dosa |Khara Dosa
Paddu is one of the south Indian delicacies that are quite versatile. The base of Paddu can be rice flour, Rava, whole grain rice, or wheat, add vegetables of your choice, spices or sweeten the dish to create your own style of Paddu. It is prepared by steaming the batter in a mould. Also known … More Sweet Cucumber Paddu | Southekayi Sihi Guliyappa
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