Herbed Rice Pops

Rice pops or rice crisps are light and refreshing snack, that comes together in minutes. It is low-fat, nutritious, and delicious. . In India, puffed rice is used for preparing various snacks, made with different spices. Rice crisps or puffed rice is called as ‘mandakki‘ in Kannada language. Often used in preparing the snack – … More Herbed Rice Pops

Mini Cucumber Pancakes | Southekai Guliyappa

Southekai Guliyappa or cucumber paddu is a breakfast or perfect evening snack item. Savoury and tastes amazing. It can be prepared instantly. No soda/fruit salt required, which makes it a healthy option too. It is also a great breakfast or snack option for toddlers. Just skip green chilies and garam masala when you making Southekayi … More Mini Cucumber Pancakes | Southekai Guliyappa

Lentils Paddu|Guliappa

Also known as paniyaram or Ponganalu. Traditionally, it is prepared by pouring the batter into the iron cast mould. I have used non stick pan with mould(stuffed pancake mould) to avoid immense amount of ghee Batter for paddu is same as that of Idli or masala dosa. This is a very popular dish in south … More Lentils Paddu|Guliappa