Akki Rotti with Mung Bean | Rice flour Flatbread

Akki roti is a breakfast item that is unique to Karnataka. This savorious dish is eaten along with butter or chutney or any other gravy of your choice. Traditionally, rotti is spread on a banana leaf, and then placed on pan by flipping it. My mom prepares it on banana leaf as it is readily […]

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Ash Gourd Majjige Huli |Buttermilk Curry

Majjige Huli(spiced buttermilk curry) is prepared with very minimal ingredients (Mangalore style). It has mild spicy and sour taste, one of my favorite go-to comfort food. This curry can be prepared using cucumber, tindora, cowpea, potatoes and beans, bell pepper as well. Ingredients : 1/4 piece Ash gourd or 1/2 Mangalore cucumber 1 cup grated […]

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Neer dosa | Tellavu | Rice Crepes

This is a 3 – Ingredient dosa recipe – rice, water, salt. that’s it. Very simple and easy breakfast. This dosa is soft and delicious. It can be eaten along with chutney or coconut-jaggery mix. Neer dosa is a very popular cuisine of southern Karnataka region of India. The word Neer translates to ‘water’ , […]

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