Tempered rice flakes – In Kannada, it is called as “Avalakki Oggarane”, one of the staple breakfast option in south Karnataka region. It is paired with upma, with a side of banana, most commonly. This recipe is vegan and health friendly. Coconut is ground to a paste along with roasted coriander seeds, red chillies, and … More Tempered Rice flakes |Avalakki Oggarane

Masala Poha – In Kannada, it is called “Avalakki Oggarane”, one of the staple breakfast options in the south Karnataka region. It is paired with upma, with a side of banana, most commonly. This recipe is vegan and health-friendly. Poha comes in two varieties – Thick and thin. We make Kanda Poha using the thick … More Masala Poha|Avalakki Oggarane