Crispy Kale Fritters |Kale Pakora

Pakora is Indian spiced fritters made with vegetables coated with batter. Usually pakoras are deep fried, made using chickpea flour or gram flour along with spices & main ingredient being onion, potatoes, or chillies . It is also known as bhajji or pokada, served along with tea or coffee as a snack. Baked kale fritters […]

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Vegan Gobi Manchurian (dry)

Gobi Manchurian is a popular starter, that is crispy, tangy, sweet and spicy. It is prepared by using batter-coated, deep-fried cauliflower florets tossed in flavored sauce. There are different versions of Manchurian recipe – dry, semi-dry, and gravy. The gravy version is usually soft and soggy. I personally prefer the dry form of Gobi Manchurian, […]

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