Almond and buckwheat flour laddoo or truffle is very easy to prepare and needs few basic ingredients. Almond flour, buckwheat flour, jaggery or coconut sugar, butter or clarified butter, coconut shavings. That’s it! In India, buckwheat flour is known as kuttu ka atta. These truffles are a good option during festivities or fasting. Because of an … More Almond Buckwheat flour Truffles
Halbai is a delicacy often prepared during festivals and several other occasions in the southern Karnataka region. It has a soft and fudgy texture and has a rich flavor of coconut and delicately sweetened with jaggery. Halbai is one of the unique recipes of the Mangalore/Udupi region. Just like Neer Dosa or Khara Dosa. This … More 8 Ingredients – Halbai|Rice Halwa
Halbai is a delicacy that is prepared during Durga Pooja/Navaratri and other festivals in Karnataka. It is one the easiest and tastiest sweets to prepare, and is health friendly. It has soft and fluffy texture, and has a rich flavour of coconut and jaggery. This is one of my favourite recipes that my grandmother used … More Halbai|Rice Halwa|Rice Cake
Wholesome and nutritious Whole wheat flour laddo recipe is easy to make and is delicious. It is rich in nutrients and a great snack for adults. Also for kids older than a year. These are traditional winter snack or can be a dessert, as whole wheat is filling and keeps your body warm. Adult or … More Whole Wheat Flour Laddo using Jaggery
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