Masala Poha – In Kannada, it is called “Avalakki Oggarane”, one of the staple breakfast options in the south Karnataka region. It is paired with upma, with a side of banana, most commonly. This recipe is vegan and health-friendly. Poha comes in two varieties – Thick and thin. We make Kanda Poha using the thick … More Masala Poha|Avalakki Oggarane
Tempered rice flakes – In Kannada, it is called as “Avalakki Oggarane”, one of the staple breakfast option in south Karnataka region. It is paired with upma, with a side of banana, most commonly. This recipe is vegan and health friendly. Coconut is ground to a paste along with roasted coriander seeds, red chillies, and … More Tempered Rice flakes |Avalakki Oggarane
Also known as paniyaram or Ponganalu. Traditionally, it is prepared by pouring the batter into the iron cast mould. I have used non stick pan with mould(stuffed pancake mould) to avoid immense amount of ghee Batter for paddu is same as that of Idli or masala dosa. This is a very popular dish in south … More Lentils Paddu|Guliappa
Sabudana Khichdi or Sago Khichdi is loaded with carbohydrates and protein from peas. It is a good breakfast or ‘evening snack’ for your little one. This can be introduced to babies around 9 months – when they are ready to try a variety of food. Serve the kichadi with yogurt. Prepared using sabudana or tapioca, … More Simple Sabudana Khichdi for Infants
Wholesome and nutritious Whole wheat flour laddo recipe is easy to make and is delicious. It is rich in nutrients and a great snack for adults. Also for kids older than a year. These are traditional winter snack or can be a dessert, as whole wheat is filling and keeps your body warm. Adult or … More Whole Wheat Flour Laddo using Jaggery
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