Go Back
+ servings
Majjige Huli
Print Recipe
No ratings yet

Majjige Huli|Buttermilk Curry

Spicy and tangy buttermilk curry to pair with hot bowl of rice
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course
Cuisine: Indian
Keyword: Buttermilk Curry, Majjige Huli
Servings: 2
Author: Eateries Delightful


  • 1/4 piece Ash gourd or 1/2 Mangalore cucumber
  • 1 cup grated cucumber
  • 1-2 green chilli depending on the spice level
  • 1/2 cup thick curd
  • 1/4 cup water
  • 1 tbsp mustard seeds
  • 1 dried red chiili
  • Salt per taste


  • Wash and cut the vegetable into medium sized cubes. Place the cut vegetables in a large pot along with water for cooking them. Water should just be enough to cover the cut vegetable.
  • There are two ways to prepare the gravy - a) grind coconut and chilli into a thick paste ( add 2-3 tbsp of water), boil it and then add whipped thick curd or buttermilk. b) grind coconut and chillis along with thick curd without adding any water..
  • Bring the above prepared paste to a quick boil, and add cooked vegetable along with some vegetable boiled water, if needed ( turn off the stove when one bubble is formed)
  • Tempere the gravy with red chilli and mustard seeds.