Halbai is a delicacy often prepared during festivals and several other occasions in the southern Karnataka region. It has a soft and fudgy texture and has a rich flavor of coconut and delicately sweetened with jaggery. Halbai is one of the unique recipes of the Mangalore/Udupi region. Just like Neer Dosa or Khara Dosa. This … More 8 Ingredients – Halbai|Rice Halwa