Tag: southindian

Kosambari

Split Mung Bean Salad | Kosambari 5 (1)

Kosambari is a traditional south Indian Salad made using Split Mung Bean (Moong Dal) and fresh vegetables, tempered with Mustard and generously topped with coconut and lime juice. These are generally eaten along with a full course meal. I like to snack on them too. It is tangy, crunchy and […]

Riceflour Dumplings

Instant Pundi Recipe | Rice flour Dumplings 4.7 (11)

Easy under 30 minutes breakfast option – Instant Pundi Recipe. Pundi or Pundi Gatti is a popular cuisine of the Mangalore-Udupi region in India. Traditionally, it is prepared using rice by soaking, grinding, cooking, and lastly steaming the dumplings. It tastes divine when served warm along with coconut chutney, or […]

Neer Dosa

3- Ingredients Neer dosa | Tellavu 5 (4)

Neer Dosas are delicate soft crepes prepared from rice batter. Unlike other traditional Indian dosa recipes, this recipe is free of lentils, and all you need is 3 ingredients – rice, water, salt. that’s it. A hint of coconut can add wonderful aroma and suppleness to these crepes. Very simple […]

Churumuri

Churumuri | Spicy Puffed Rice 5 (4)

Spicy, tangy and crunchy snack is Churumuri. Also known as Masala Mandakki. A spiced puffed rice snack that is popular in Karnataka as street food/Chaat. It is plainly made using basic pantry essentials, and no fancy ingredients. It is naturally vegan and gluten-free. All over India, puffed rice is widely […]

Peanut Chutney 1

Peanut Chutney 5 (1)

Peanut chutney is a mildly spiced side dish, typically served along with Indian dosas or Idlis. I make coconut chutney in the morning whenever we have Indian breakfast. I add cilantro for freshness, and some chilies for spice, and blend everything with fresh shredded coconut. Quite easy and. But there […]

Rice Vermicelli Upma |Semiya upma 2

Rice Vermicelli Upma |Semiya upma 0 (0)

Vermicelli Upma, also known as ‘Shavige uppittu’ in Kannada. This is an easy breakfast recipe that can be prepared within 30 minutes. Also a delicious and quick snack.  Traditionally, upma is made of rava, but vermicelli is a good substitute, and it tastes delicious. You will find wheat or all-purpose […]

Instant Cucumber Dosa | Cucumber crepes 3

Instant Cucumber Dosa | Cucumber crepes 5 (1)

Cucumber dosa or cucumber crepes are very simple, easy to make. Dosa has soft and lightly crisp texture and tastes delicious. It can be instantly prepared and quite refreshing. Cucumber in crepes? why not? This is one of the delicacies from Southern Karnataka. Crepes will have freshness and aroma of […]