Also known as paniyaram or Ponganalu. Traditionally, paddu is prepared by pouring the batter into the iron cast mould. I have used non stick pan with mould(stuffed pancake mould) to avoid immense amount of ghee Batter for paddu is same as that of Idli or masala dosa. This is a very popular dish in south … More Masala Paddu|Guliappa
Paddu is one of the south Indian delicacies that are quite versatile. The base of Paddu can be rice flour, Rava, whole grain rice, or wheat, add vegetables of your choice, spices or sweeten the dish to create your own style of Paddu. It is prepared by steaming the batter in a mould. Also known … More Sweet Cucumber Paddu | Southekayi Sihi Guliyappa
How do you use overly ripen bananas ? This recipe gives you one of the ways to use them, and it makes a perfect evening snack in combination with chai or coffee. Instant sweet banana appam/paniyaram/paddu is prepared with whole wheat flour, jaggery and coconut. Instead of banana, you can use jack fruit or other … More Banana Paddu | Balehannu Guliyappa
Also known as paniyaram or Ponganalu. Traditionally, it is prepared by pouring the batter into the iron cast mould. I have used non stick pan with mould(stuffed pancake mould) to avoid immense amount of ghee Batter for paddu is same as that of Idli or masala dosa. This is a very popular dish in south … More Lentils Paddu|Guliappa
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