Also known as paniyaram or Ponganalu. Traditionally, paddu is prepared by pouring the batter into the iron cast mould. I have used non stick pan with mould(stuffed pancake mould) to avoid immense amount of ghee Batter for paddu is same as that of Idli or masala dosa. This is a very popular dish in south … More Masala Paddu|Guliappa
A colorful breakfast with wonderful spices is this Khara Dosa -Spiced Neer Dosa. The most popular one Mangalorean styled Neer dosa is free of fermentation and can be prepared with just 3 ingredients. Additionally, few spices are added to this batter to make Khara dosa. It is spicy & tangy. Pairs well with jaggery syrup … More Spicy Neer Dosa |Khara Dosa
Poha is a very popular dish in India. It is a quick, easy-to-make nutritious breakfast. It is light on the tummy and tastes delicious. My go-to breakfast item on a busy morning. Poha(Kanda poha) is typically prepared using onions and potatoes. Peanuts, green peas are added for a dose of protein. Using a thin variety … More Poha
Poha is a very popular dish in India. It is very easy to make, quick and nutritious breakfast. It is light on tummy, and tastes delicious. My go-to breakfast item on a busy morning. Poha(Kanda poha) is typically prepared using onions and potatoes. Peanuts, green peas can be added for a dose of protein. In … More Poha | Beaten Rice Upma
Also known as paniyaram or Ponganalu. Traditionally, it is prepared by pouring the batter into the iron cast mould. I have used non stick pan with mould(stuffed pancake mould) to avoid immense amount of ghee Batter for paddu is same as that of Idli or masala dosa. This is a very popular dish in south … More Lentils Paddu|Guliappa
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