Gobi Paratha – Stuffed Indian bread with finely grated spiced cauliflower. It is one of the popular parathas from North India. This is one of our family favorite, and I make it often. Typically served for breakfast, accompanied with yogurt,pickle and hot tea. I make them for dinner too. It is quite healthy, rich, and … More Gobi Paratha |Cauliflower Flatbread
Gobi Paratha – Stuffed Indian bread with finely grated spiced cauliflower. It is one of the popular parathas from North India. This is one of our family favorite, and I make it often. Typically served for breakfast, accompanied with yogurt, pickle and hot tea. I make them for dinner too. It is quite healthy, rich, … More Gobi Paratha
Gobi Manchurian is a popular starter, that is crispy, tangy, sweet and spicy. It is prepared by using batter-coated, deep-fried cauliflower florets tossed in flavored sauce. There are different versions of Manchurian recipe – dry, semi-dry, and gravy. The gravy version is usually soft and soggy. I personally prefer the dry form of Gobi Manchurian, … More Vegan Gobi Manchurian (dry)
Gobi Manchurian is a very popular Indo Chinese dish – it is crispy, tangy, sweet, and spicy. Prepared using batter-coated, deep-fried cauliflower florets tossed in flavored sauce. There are different versions of the Manchurian recipe – dry, semi-dry, and gravy. Dry Gobi Manchurian is crispy whereas the gravy version is usually soft and soggy. What … More Gobi Manchurian
Eateries Delightful 