Protein-rich Mung Bean Curry(green gram) made using instapot or stovetop is a delicious lentil curry. This healthy Mung Bean curry is gently spiced and flavourful. It is also considered as one of the best lentils for nourishment. Mung Bean is widely used in Indian cooking. From salads to desserts, it is used to make a … More Mung Bean Curry
Healthy and flavorful Southwest Quinoa Salad with a zesty lime-cilantro dressing. This cold salad is great for meal prep, lunchbox, or dinner. I love to use Quinoa as a base for salads because it is hearty and also soaks up the flavors of the dressing pretty well. Feel free to swap quinoa with lettuce, if … More Southwest Quinoa Salad
Mango Rasayana is a coastal Karnataka style easy mango dessert. It is made using Mango chunks + squeezed/pureed mango with thick coconut milk, and jaggery for sweetness. Lastly, season the dessert with toasted sesame seeds. Mango Rasayana is one of the easiest and quickest desserts, it is simple to make and extremely delicious. Also, this … More Mango Rasayana
Thick, crisp-edged Key lime Sugar cookies are perfect to munch on this summer, bursting with bright citrus flavor. The freshness of lime from the glaze paired with subtle sweetness is so refreshing, that you will be coming back for more for sure. And, these delicious cookies are eggless made with whole wheat! Key Lime is … More Key Lime Sugar Cookies
Lobia Curry or black-eyed peas curry is a healthy and creamy delicious curry prepared in a cooker or instant pot. It is vegan and is perfect to enjoy with steaming rice or flatbreads. How to make Lobia Curry? 1. Soak black-eyed peas overnight (or 1-2 hrs) and drain and rinse. I prefer soaking them overnight … More Lobia Curry |Vegan Black-eyed peas curry with Potatoes
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