Soak dates in a bowl of hot water and set aside for few mins
Heat the pan on medium flame, and roast oats, sesame seeds, flax seeds, chia seeds until aromatic (takes about 5 mins). Allow the mixture to cool down
In a blender, ground the roasted mixture into fine powder or coarse based on your preference. I grounded them slightly coarse for textured bliss balls.
Next, puree the soaked dates with very little water.
Heat the pan again, combine grounded mixture with date syrup and almond flour and saute for 2-3 minutes in low flame. Add butter or oil for moisture.
When the mixture is still warm, make round shaped balls, and roll them over sesame seeds.
Refrigerate for at least 30 minutes, and let them firm up and store it in an airtight container.