Asian Noodle Salad is light, refreshing, and can easily please a crowd. It is perfect for summer, great to pack for lunch or to a large gathering. This salad is loaded with cucumber, carrot, onions, greens, and sesame seeds thoroughly marinated in a light ginger – orange vinaigrette. Asian noodle salad is a lovely light side … More Asian Noodle Salad
Kosambari is a traditional south Indian Salad made using Split Mung Bean (Moong Dal) and fresh vegetables, tempered with Mustard and generously topped with coconut and lime juice. These are generally eaten along with a full course meal. I like to snack on them too. It is tangy, crunchy and perfectly spiced. Growing up, Kosambari … More Split Mung Bean Salad | Kosambari
Kosambari is a traditional south Indian Salad made using Split Mung Bean (Moong Dal) and fresh vegetables, tempered with Mustard and generously topped with coconut and lime juice. These are generally eaten along with a full course meal. I like to snack on them too. It is tangy, crunchy and perfectly spiced. Growing up, Kosambari … More Split Mung Bean Salad | Kosambari
Dal Makhani is a dish originating from Punjab, India. It is one of the most loved, rich, and creamy lentil curry made using whole black lentils, kidney beans, and mild spices. The curry gets its richness from butter. Basically lentils are cooked along with butter and then cream is mixed in. When I was living … More Dal Makhani
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