Mangalore Buns | Banana Poori

Buns is a popular breakfast or tea snack option in Mangalore – Udupi region of Karnataka. Hence the name ‘Mangalore Buns’. They have spongy texture and has a sweet taste infused by bananas. I call them deep fried banana bread because of the texture and taste, but the way of preparation is totally different. Serve […]

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Tempered Rice flakes |Avalakki Oggarane

Tempered rice flakes – In Kannada, it is called as “Avalakki Oggarane”, one of the staple breakfast option in south Karnataka region. It is paired with upma, with a side of banana, most commonly. This recipe is vegan and health friendly. Coconut is ground to a paste along with roasted coriander seeds, red chillies, and […]

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