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Salsa Verde | Tomatillo Salsa ✨ . A fiery, zesty, delicious green salsa with gelatinous texture made using super sour roasted Mexican tomatoes(Tomatillos), green chillies, cilantro, onion, salt, and lime juice. . It's super easy to make. Tomatoes can either be pan roasted or broiled or boiled. Then blend everything until combined. . How did I make it? Chopped 14-15 tomatoes in half and placed them in a baking tray along with mix of homegrown jalapenos and hot chili peppers. I used 3 small jalapenos and 4 hot chili peppers as they weren't super spicy. Broiled them 4-5 mins each on both sides. Allowed it to cool. . Once cooled, put it in a blender with 1/2 white onion, 1 tbsp lime juice and 1/2-3/4 tsp salt. Blend smoothy. Use chillies accordingly to your spice level. If you are using store bought one, start with 1-2 jalapenos and work your way up. Salsa ready to be served with chips!3 days ago -
Homemade Burger Buns ✨ . . They're soft, fluffy, and flavourful. Also easy to make (surprisingly!) 😍 . These buns take burger to whole new level and they are super fun to bake over the weekend 🥳 . . How to make it? Make the dough using flour, sugar, yeast, salt, water, and butter. Cover and allow the dough to rise for an hour. Shape the buns, cover and let it rise again another hour. Once the buns are puffy, bake for 12-13 mins at 375F. Remove from the over, brush the top with butter, top it with sesame seeds and then bake again for another 2-3 mins until the top is golden brown. . . That's it! . . Recipe will be in the blog soon! ✨1 week ago
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Simple Falafel Salad with Mango Habanero sauce ✨ . . This easy salad bowl pulled together using @afiafoods falafel, juicy tomatoes, crunchy cucumbers, onions, and cherry belle radishes. Topped with spicy mango habanero sauce.I love the new @afiafoods falafels and salads usually bring out the best because we get to taste the falafels with no frills attached, and makes a quick comforting meal ❤️ . . How to make it? Preheat oven to 425F, place frozen falafels in a baking tray and bake for 12 mins. Prepare the dressing : 1 mango, handful of cilantro, 1/2 Habanero, 1 small garlic clove, salt and lime juice to taste. Assemble the bowl with spring greens and then add your favorite veggies. Add the dressing and serve immediately. ✨4 weeks ago
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Ghee Dosa | Tuppa Dose ✨ . This dosa is made using regular lentil based dosa batter by varying rice and Poha portion slightly. This adds to the texture, thickness of the dosa. Add generous amount of homemade ghee for deep flavour and taste. . How to make it? . Soak 2 cups of idli/dosa rice with 1/2 cup of urad dal and 3/4 tsp of methi seeds in hot water for 3-4 hours. Rinse 1 cup of Poha and soak for 10 mins. Grind all the ingredients together and ferment the batter for 8 hours in a warm place. I use @instantpotofficial yogurt mode for fermenting the batter 😍 Add salt and mix well. Heat cast iron pan and pour the batter. Spread lightly. Add ghee around and over the dosa. Cover and cook dosa until it is cooked fully on the top and has a golden brown crust. Serve hot with chutney😬✨1 month ago
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Aloo Bajji ✨ . . . Been having bajji nostalgia lately. All I could do for now is stare at old droolicious pictures 😬 . . How have y'all been doing lately?1 month ago
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Falafel & Pearl Couscous Bowl✨ Colorful variety of fresh veggies together with tender pearled couscous and morsels of falafel. Topped with creamy cashew habanero dressing🥰 . This bowl is vegetarian friendly that packs a lot of flavor and texture. Comes together in 20 mins. It's a hit or a miss when it comes to ordering falafel at a restaurant or sometimes at home. It can be dry a lot of time. This is definitely not the case for this delicious @afiafoods falafel. I buy these from @heb or @amazon usually. But they are available in @walmart too. Check out their page for more info ❤️ . . Here is how I made this bowl - • Cook 1 cup of pearled couscous with 1+1/2 cups of water, salt and tsp of flavorless oil until tender (takes about 10 mins). Drain excess water and set aside. • Add chopped cucumber, onions, tomatoes, bell peppers, cilantro or parsley in a bowl. Add any other veggies of your choice. Mix in cooked pearled couscous. • Heat falafel and assemble the bowl. Add the dressing and serve! Dressing • Take about 10-15 cashews, 2-3 tbsp water, 1-2 habanero peppers, salt in a blender and blend until smooth. Add more water if needed . Whisk in 1 -2 tsp of apple cider vinegar to the dressing. Note: habanero peppers are very spicy. Add according to your taste. . . Eat healthy, feel awesome✨2 months ago
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What's your favorite summer salad? . . . Here is mine - Fresh Watermelon Salad 😍 . . A perfect mix of sweet and savory with sliced cucumbers, red onion, olives, mint & vinaigrette dressing. . . Recipe Link in the bio ✨2 months ago
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Strawberry Ice Cream ✨ . . Homemade strawberry ice cream is so creamy and dreamy with a rich and fresh strawberry taste. A perfect dessert for spring or summer ❤️ . Recipe Link in bio ✨ . . Being a mom is never easy, but there's no more important job in the world. Celebrating all the tough, hard-working, patient and all-around moms out there through this post! ❤️❤️3 months ago
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Poha ✨ . . Flattened rice tempered with onion, tomatoes, and spices makes a perfectly delicious breakfast-poha. Pairing Pohawith tea is an irresistible combo😍 . . This breakfast recipe has been on my menu for several years now and is a regular every week 😬 If there is one thing that comes to my mind when I have no stocked dosa batter left, it is always Poha 😍❤️ Simple to make and yet so so delicious. . . Recipe is in the blog ✨ or Google 'poha eateries delightful' for the recipe. ✨4 months ago
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Falafel Pita Sandwich✨ . . Warm pita bread stuffed with hot falafels, cool cucumbers, juicy tomatoes, soft avocados, crunchy bell peppers and onions thoroughly drenched with spicy creamy cashew butter dressing. This is my most loved version of pita sandwiches of all. 😍😍 . . I made this easy pita sandwich using my fav @afiafoods turmeric falafels. Heat them in microwave for a minute before using and they are fresh as ever to use😍 This sandwich is super easy to make and barely takes 15 mins to put it all together . . How to make it? - heat and grease the pan. Warm pita bread on both sides and heat the falafels. - chop the veggies and assemble the pita pockets - You can make the dressing of your choice at home or use any store bought creamy dressing. I topped the sandwich this time using @traderjoes vegan spicy cashew butter dressing which is loaded with lime, ginger, & red pepper. It's just perfect with these turmeric falafels. - Add pickled jalapenos to spice up the sandwich . . Substitute dressings: any creamy ranch dressings of your choice. Perfect for weekday menu, right? 😬 . . Eat healthy, feel awesome ✨6 months ago
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