Go Back
+ servings
Rava Rotti
Print Recipe
No ratings yet

Rava Rotti

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Cuisine: Indian
Keyword: Flatbread, Rava Rotti
Servings: 2
Author: Eateries Delightful


  • 2 cup roasted rava
  • 1/2 cup grated coconut
  • 1/2 cup yogurt
  • 3/4- 1 cup water
  • 1-2 tsp cumin
  • 1 inch grated ginger
  • 1/2 chopped onion optional
  • 1/2 cup spinach
  • 1/4 cup grated carrot
  • 2 green chillies
  • salt per taste
  • oil for greasing


  • In a bowl, mix rava, grated coconut, yogurt, cumin, ginger, and chillies .
  • Rest for 5-10 mins. Skip the chillis if this is being served to a toddler.
  • Add spinach, carrot, salt, and slowly add water by mixing and checking the consistency of the batter.
  • Heat the pan, grease it with oil or ghee. There are two ways to spread the batter. a) spread the batter slowly to the pan directly , and make a thin layer using fingers. b) Take a handful of batter and spread it on the baking paper or banana leaf.
  • Dip your fingers in water while spreading to avoid sticking of the batter.
  • Place the paper on the tawa/pan by flipping it.
  • Close the lid, cook in low to medium flame (to avoid burning of rava) for 2-3 minutes. grease both sides of rotti, and cook both sides until golden.
  • Let it get cooked fully one side before flipping to avoid breaking of the rottiServe hot with butter or jaggery or chutney powder.


Notes: If the rotti is being spread directly on the pan, let the batter be not too thick, easier to spread when the batter is slightly thin. refer pictures above