Chocolate Oatmeal Ball
Fudgy, moist, and rich energy booster Chocolate Oatmeal Balls are a true delight.
- 1/2 cup rolled oats
- 2 tbsp flaxseed meal
- 3/4 cup almond flour
- 15 Medjool dates
- 3 tbsp jaggery syrup or maple syrup need basis
- 3 - 4 tbsp cocoa powder
- 2 tbsp coconut oil // plus more if needed
- 1 cup pure chocolate
- 1 tsp 1 tsp coconut oil
Soak dates in hot water for 10 mins and then blend until smooth and creamy. Add a little water if needed.
The ground rolled oats and flax seeds into a fine powder
Dry roast it along with almond flour for 10 minutes in low flame. Mix in all the ingredients and saute for few mins.
You could skip 3, and just throw everything into a food processor
Next, take 1/2 tbsp of mix into your hands, and make rounded shaped balls.
Allow them to sit in the refrigerator for 30 mins to firm up
Dip each of these energy balls in hot chocolate and stud them with sprinkles(toddler approves this)