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Chocolate Oatmeal Ball

Fudgy, moist, and rich energy booster Chocolate Oatmeal Balls are a true delight.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Healthy Treats, Snack
Cuisine: American-Inspired
Keyword: Oatmeal Ball
Servings: 15
Author: Eateries Delightful


  • 1/2 cup rolled oats
  • 2 tbsp flaxseed meal
  • 3/4 cup almond flour
  • 15 Medjool dates
  • 3 tbsp jaggery syrup or maple syrup need basis
  • 3 - 4 tbsp cocoa powder
  • 2 tbsp coconut oil // plus more if needed

Coating :

  • 1 cup pure chocolate
  • 1 tsp 1 tsp coconut oil


  • Soak dates in hot water for 10 mins and then blend until smooth and creamy. Add a little water if needed.
  • The ground rolled oats and flax seeds into a fine powder
  • Dry roast it along with almond flour for 10 minutes in low flame. Mix in all the ingredients and saute for few mins.
  • You could skip 3, and just throw everything into a food processor
  • Next, take 1/2 tbsp of mix into your hands, and make rounded shaped balls.
  • Allow them to sit in the refrigerator for 30 mins to firm up
  • Dip each of these energy balls in hot chocolate and stud them with sprinkles(toddler approves this)