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Mangalore Buns
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Mangalore Buns

Mangalore buns made using whole wheat flour and infused with banana flavour
Prep Time10 mins
Cook Time20 mins
Rest Time8 hrs
Total Time8 hrs 30 mins
Course: Breakfast, Snack
Cuisine: Indian
Keyword: Banana Poori, Buns
Servings: 8
Author: Eateries Delightful


  • 2 ripe large bananas
  • 2 cups whole wheat flour
  • 1/4 cup yogurt
  • 1/4 tsp or less baking soda
  • salt to taste
  • 1 tsp cumin seeds
  • 3 tbsp sugar. // add more or less based on how ripe the bananas are


  • Mash banana using a fork, add yogurt, salt, sugar, and combine well. Add cumin, baking soda
  • Add flour part by part and knead until you get a soft pliable dough.
  • grease the dough, cover, and rest for 8 hours at room temperature.
  • Once fermented, add tsp of flour and kneed the dough once.
  • Make lemon sized balls, and roll them into slightly thick circles.
  • deep fry the buns in hot oil. Fry the buns on both sides on medium flame.
  • fry till banana poori turns dark golden brown in color both sides.