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Wheat Flour Laddu
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5 from 1 vote

Whole Wheat Flour Laddo

Wholesome and nutritious Whole wheat flour laddo recipe is easy to make and is delicious. It is rich in nutrients and a great snack for adults. Also for kids older than a year.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert
Cuisine: Indian
Keyword: Wheat flour laddo, Wheat Laddu
Servings: 16
Author: Eateries Delightful


  • 1 1/2 cup whole wheat Flour
  • 1/2 tsp nutmeg
  • 1/2 cup Ghee
  • 3/4 cup jaggery //add more if needed
  • 1/3 cup of water
  • 2 tsp coarsely crushed almonds/cashews and raisins



  • Dry roast whole wheat flour in low flame for about 6-7 minutes or until it’s fragrant
  • Add melted ghee to the flour while stirring, and cook for about 2-3 minutes in a low flame.
  • Turn of the flame, add the dry fruits and nutmeg
  • Once the flour has cooled slightly, mix the flour and jaggery syrup.
  • Divide the dough into equal portions, and shape each portion into a rounded laddoo between your palm, while the mixture is still hot(bearable heat).

Jaggery Syrup:

  • Take a deep bottom pan, add 1/3 cup of water and 3/4 jaggery, mix well. Leave it to boil. Continue to boil for 5 more minutes, and let it thicken a bit. Close to 1 string consistency.


  • Grease your palm before shaping the laddoos. Shape when the dough is warm.
  • Make sure to dry roast in low flame to avoid burning the flour. It may turn brown, but will not be cooked thoroughly when the high flame is used.