Whole Wheat Flour Laddo
Wholesome and nutritious Whole wheat flour laddo recipe is easy to make and is delicious. It is rich in nutrients and a great snack for adults. Also for kids older than a year.
Servings: 16
Ingredients
- 1 1/2 cup whole wheat Flour
- 1/2 tsp nutmeg
- 1/2 cup Ghee
- 3/4 cup jaggery //add more if needed
- 1/3 cup of water
- 2 tsp coarsely crushed almonds/cashews and raisins
Instructions
Laddu
- Dry roast whole wheat flour in low flame for about 6-7 minutes or until it’s fragrant
- Add melted ghee to the flour while stirring, and cook for about 2-3 minutes in a low flame.
- Turn of the flame, add the dry fruits and nutmeg
- Once the flour has cooled slightly, mix the flour and jaggery syrup.
- Divide the dough into equal portions, and shape each portion into a rounded laddoo between your palm, while the mixture is still hot(bearable heat).
Jaggery Syrup:
- Take a deep bottom pan, add 1/3 cup of water and 3/4 jaggery, mix well. Leave it to boil. Continue to boil for 5 more minutes, and let it thicken a bit. Close to 1 string consistency.
Notes
Note:
- Grease your palm before shaping the laddoos. Shape when the dough is warm.
- Make sure to dry roast in low flame to avoid burning the flour. It may turn brown, but will not be cooked thoroughly when the high flame is used.