Combine together the flour, syrup, baking powder, baking soda and salt in a large-sized bowl. add the buttermilk, slightly cooled melted butter/oil, & vanilla

whisk the wet ingredients together first before slowly folding them into the dry ingredients. Mix together until smooth. Few lumps are okay

Set the batter aside for 10-15 mins

Next, heat the pan on low to medium heat. This is crucial. After a minute or two add oil or butter on to the pan.

Pour 1/3rd cup of batter on to the center of the pan and slowly spread a little

Allow your pancakes to cook properly! Don’t cook them on high heat, or flip them too early. Let the bottom of the pancake get that beautiful golden brown color, and only when bubbles start forming on top and around the surface they are ready to flip. Repeat with the remaining batter.

Serve with honey, maple syrup, fruit, or enjoy plain!