1+ 3/4 cups buttermilk// refer notes to make buttermilk
2tbspunsalted buttermelted or oil
2teaspoonspure vanilla extract
Combine together the flour, syrup, baking powder, baking soda and salt in a large-sized bowl. add the buttermilk, slightly cooled melted butter/oil, & vanilla
whisk the wet ingredients together first before slowly folding them into the dry ingredients. Mix together until smooth. Few lumps are okay
Set the batter aside for 10-15 mins
Next, heat the pan on low to medium heat. This is crucial. After a minute or two add oil or butter on to the pan.
Pour 1/3rd cup of batter on to the center of the pan and slowly spread a little
Allow your pancakes to cook properly! Don’t cook them on high heat, or flip them too early. Let the bottom of the pancake get that beautiful golden brown color, and only when bubbles start forming on top and around the surface they are ready to flip. Repeat with the remaining batter.
Serve with honey, maple syrup, fruit, or enjoy plain!
How to make buttermilk - add 2 tsp of lime juice or vinegar to 2 cups of milk and let it sit to 10 minutes to curdle.