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easy to make, quick and nutritious breakfast. It is light on tummy, and tastes delicious.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast
Cuisine: Indian
Keyword: Kanda Poha, Poha
Servings: 2
Author: Eateries Delightful


  • 2 cups flattened rice thick poha
  • 1/2 cup chopped potatoes
  • 1/2 onion
  • 1 tomato
  • 3 tbsp cilantro
  • 1 tsp cumin
  • 1 tsp mustard
  • 1/2 tsp turmeric
  • 2 green chillies sliced
  • 1 tsp lemon
  • 1 tbsp sugar/jaggery
  • Curry leaves optional.


  • Take the poha in a colander, rinse poha in water until they soften. Crunchiness will be lost, and get easily crushed when pressed between fingers
  • Add salt, turmeric, sugar/jaggery and mix gently.
  • Heat oil in a pan, crackle mustard seeds first, add cumin and green chillies, tomatoes. Saute for a minute.(I have skipped onion, if you are using it, saute until it is transparent)
  • Add cooked potatoes now, and mix gently. Cover the lid and cook for about 1 to 2 minutes. If you are using fresh potatoes, then cook longer until potatoes are soft.
  • Add poha now, and mix gently again. cook for about a minute more
  • Sprinkle cilantro, and lemon juice
  • Gently mix and serve hot.


This recipe can be made with red poha as well. After rinsing the poha, press the poha and see if it gets crushed easily. It should be soft enough to get cooked easily. Adding boiled peas and potatoes reduces cooking time significantly.