Firstly, Chop Mangoes: wash the mangoes, and then peel it. Chop them according to your preference( finely or bite-sized). Place them in a bowl.
Make Mango Puree: Extract mango pulp by squeezing mangoes or chop mangoes and blend it. Using blender gives a creamy texture to the puree.
Make coconut milk: I prefer using thick coconut milk. Use Canned coconut milk or fresh coconut milk, your preference. Refer notes on how to extract fresh coconut milk.
Mix in jaggery and mango puree with coconut milk. Adding mango puree to coconut milk makes this dessert thick and creamy. This also cuts down the amount of jaggery needed for dessert.
Lastly, pour this over mango chunks. Add toasted sesame seeds
Refrigerate this for at least 30 mins before serving. Serve chilled.