Almond Buttermilk Biscuits
Low carb, Gluten-free Almond Buttermilk biscuits that are super healthy, and delicious. Perfectly tender and fluffy.
Ingredients
- 1 cup finely ground almond flour
- 1/4 cup sour cream or buttermilk room temperature
- 1/4 tsp sea salt
- 2 tsp coconut oil
- 1 1/2 tsp baking powder
- 1 tbsp flaxseed meal
- 3 tbsp water
- 1 tsp lemon zest
- 1/2 tsp fennel seed powder optional
- 1/2 tsp ginger powder optional
- optional toppings rosemary, poppy seeds
Instructions
- Preheat the oven to 350 deg F.
- Prepare the flaxseed egg. 1 tbsp flaxseed powder with 2.5 tbsp water. Mix and rest it for a while
- Mix oil, lemon zest, buttermilk, and salt. Add in flax meal prepared in Step 2.
- Gently fold in almond flour and then baking powder. You can also add spices of your choice here.
- Scoop tablespoonful of dough, make rounded shapes, and place them in a baking tray lined with parchment paper. Press them down with a fork or with your palm for even baking.
- Bake for about 15 minutes or until golden and lightly crisp corners.
- Cool on the baking tray.