Almond Buttermilk Biscuits
Low carb, Gluten-free Almond Buttermilk biscuits that are super healthy, and delicious. Perfectly tender and fluffy.
- 1 cup finely ground almond flour
- 1/4 cup sour cream or buttermilk room temperature
- 1/4 tsp sea salt
- 2 tsp coconut oil
- 1 1/2 tsp baking powder
- 1 tbsp flaxseed meal
- 3 tbsp water
- 1 tsp lemon zest
- 1/2 tsp fennel seed powder optional
- 1/2 tsp ginger powder optional
- optional toppings rosemary, poppy seeds
Preheat the oven to 350 deg F.
Prepare the flaxseed egg. 1 tbsp flaxseed powder with 2.5 tbsp water. Mix and rest it for a while
Mix oil, lemon zest, buttermilk, and salt. Add in flax meal prepared in Step 2.
Gently fold in almond flour and then baking powder. You can also add spices of your choice here.
Scoop tablespoonful of dough, make rounded shapes, and place them in a baking tray lined with parchment paper. Press them down with a fork or with your palm for even baking.
Bake for about 15 minutes or until golden and lightly crisp corners.
Cool on the baking tray.