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Almond Buttermilk Biscuits
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Almond Buttermilk Biscuits

Low carb, Gluten-free Almond Buttermilk biscuits that are super healthy, and delicious. Perfectly tender and fluffy.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast, Snack
Cuisine: American-Inspired
Keyword: Buttermilk biscuits, Keto friendly
Author: Eateries Delightful


  • 1 cup finely ground almond flour
  • 1/4 cup sour cream or buttermilk room temperature
  • 1/4 tsp sea salt
  • 2 tsp coconut oil
  • 1 1/2 tsp baking powder
  • 1 tbsp flaxseed meal
  • 3 tbsp water
  • 1 tsp lemon zest
  • 1/2 tsp fennel seed powder optional
  • 1/2 tsp ginger powder optional
  • optional toppings rosemary, poppy seeds


  • Preheat the oven to 350 deg F.
  • Prepare the flaxseed egg. 1 tbsp flaxseed powder with 2.5 tbsp water. Mix and rest it for a while
  • Mix oil, lemon zest, buttermilk, and salt. Add in flax meal prepared in Step 2.
  • Gently fold in almond flour and then baking powder. You can also add spices of your choice here.
  • Scoop tablespoonful of dough, make rounded shapes, and place them in a baking tray lined with parchment paper. Press them down with a fork or with your palm for even baking.
  • Bake for about 15 minutes or until golden and lightly crisp corners.
  • Cool on the baking tray.