• Slice the butter and place them in a large bowl. Combine sugar, salt, and flour with butter, and mix until a dough is formed.
• Place the dough on a parchment paper, place another parchment paper on top of the dough, and roll it from left to right, rotate 90 deg, and roll again to a rectangle-shaped dough slab with 1/4th inch thick .Adjust the sides to get straight and smooth edges.
• Cover and chill the rolled dough for at least 2 hours.
• After removing the top layer of parchment paper, using a cookie cutter of your desired shape, make the cut out of the dough and refrigerate for another 10 mins. You can sprinkle sugar on the slices if needed.
• Preheat the oven to 350 deg F. Bake for 15 -18 mins or until edges turn lightly golden.
• Straighten the edges of the cookies using scrapper immediately after removing the cookies from the oven.
• Allow them to cool on a pan until the bottom is set, and then transfer to a wire rack.

Prepare the glaze

• Whisk powered sugar and lime juice until transparent. Add lime zest.
• drizzle tsp of glaze over each cookie, and then allow it to dry.