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Strawberry Ice Cream
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Strawberry Ice Cream

Creamy, smooth home made strawberry ice cream
Prep Time40 mins
Freeze Time2 hrs
Total Time2 hrs 40 mins
Course: Dessert
Cuisine: American-Inspired
Keyword: Strawberry Ice cream
Servings: 6
Author: Eateries Delightful


  • Ice cream maker


  • 1+1/2 cups Strawberries fresh preferred
  • 2 cups heavy cream
  • 1 tbsp honey
  • 3/4 cup sugar // can add upto I cup
  • 1 cup whole milk
  • 1/2 tsp vanilla extract
  • 1/2 tsp lemon juice


  • Plan ahead to place the ice cream bowl in the freezer for 12 hours
  • Chop the strawberries and mix them with sugar, honey, lime juice and set aside for 15 mins. Blend strawberries to make the puree. Blend it as smoothly as you want it. If the pieces of strawberry are too big, they usually get a bit icy.
  • add your strawberries, heavy cream, milk, vanilla, honey, and remaining sugar into a large bowl to mix them all together. Then pour that strawberry mixture into the ice cream maker. Run the ice cream maker according to the manufactures instructions.
  • Once done, consistency will be of soft serve if you prefer it right away. I prefer to freeze it in an ice cream holder for at least 3 hours before serving.


  • if you are using frozen strawberries, make sure to thaw them completely before using them.