Stuffed Indian bread with finely grated spiced cauliflower.
Servings: 8 Parathas
- 2 cups whole wheat flour + more for dusting
- 1 cup water or as required to knead
- salt to taste
- 1 tbsp oil /ghee
- 1 + 1/2 cup grated cauliflower
- 1 tsp coriander powder
- 1/2 tsp cumin powder
- 1/4 tsp ajwain (optional)
- 1-2 finely chopped green chilli
- a handful of chopped cilantro
- garam masala to sprinkle
- dry mango to sprinkle
- salt to sprinkle
- redx chilli powder to sprinkle
In a bowl, mix flour, salt and oil.
Add water little by little and knead to a soft dough. Cover and rest the dough while you prepare the filling.
Prepare the filling
Wash and rinse cauliflower florets thoroughly. Dry it before grating finely.
In a bowl, add grated cauliflower Make sure to squeeze out all the water from cauliflower. Mix in cilantro, cumin or ajwain, green chilli and coriander powder.
Roll the Paratha
Divide the dough equally into medium sized balls. Roll them into small circle.
Place approximately tbsp of mixture and then Sprinkle pinch of salt, red chili powder and garam masala powder all over on the grated gobi.
press all the sides of the circle together to seal it.
Dust some flour, and roll each of dough filled with stuffing into circles again (6-7 inch diameter)
Cook the paratha
On a heated pan, place the rolled parathas, grease the sides, and cook both sides equally.
Press with a spatula and cook the paratha until both sides have golden brown spots on them.
Repeat the same with remaining dough balls.
Serve it with yogurt or pickle .