Preheat oven for 350 F.
In a bowl mix in rolled oats, coconut, sugar, slivered almonds, and salt.
Heat jaggery syrup, oil and vanilla extract for 2-3 minutes.
Pour it immediately over dry ingredients, combine until all the ingredients are coated well. Arrange on a large baking sheet and spread into a even layer
Bake for 20 minutes. Turn the pan around, do not stir so you have chunky granola. Bake for another 3-4 minutes. It will be golden brown and fragrant.
Let cool completely. Add dried fruit to the pan while the granola is cooling.
Store it in an airtight container