In a large wok, heat 2tbsp of oil, add chopped pineapple, carrots, beans, broccoli. Saute for 3-5 mins. Stir constantly. Edges of the pineapple will be caramelized and veggies should be soft. Veggies can be cooked separately and added here.
Add garlic, turmeric, black pepper, paprika, sugar(not needed if the pineapple is well ripe), stir constantly for about a minute in medium flame.
Reduce the flame, add another tbsp of oil. Add cashews and raisins. Cook until fragrant, for about 30 seconds.
Add salt, rice, and stir to combine. Cook until rice is heated. Stir occasionally, about 3 minutes.
Combine soy sauce, vinegar, cumin powder & sugar in a bowl. when the rice is heated, add this and mix well. Adjust the spices if required
Adjust the spices if required.
Garnish using cilantro and spring onion. Add in the juice of 1/2 lime for some extra tanginess and sliced jalapeno for fragrance.