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Badam Burfi
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Badam Burfi

A quick and easy fail proof dessert recipe.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Dessert
Cuisine: Indian
Keyword: Badam Burfi
Author: Eateries Delightful


  • 1 cup + 1/4 cup Almond flour
  • 1/3 cup sugar
  • 1/4 cup water
  • 2 tbsp almond milk or whole milk
  • 1 tsp vegan butter or ghee optional
  • 2 tbsp coarsely powdered pistachios
  • 7-8 saffron threads


  • In a pan, bring sugar, saffron, and water to boil.
  • Reduce the flame to 'low', add almond flour, milk and mix everything together so there are no lumps
  • Continues stirring for a few mins. Add butter and gently mix with spatula. Around 8-10 mins later, you can form a non sticky ball from the mixture. Mixture will leave the pan much earlier than that
  • Allow cool and then transfer the mixture on to a parchment paper. Knead the dough and then place another sheet of parchment paper, roll it out using rolling pin into 1/8-1/4 inch thickness.
  • Sprinkle powered pistachios on the top and then cut it into desired shape.
  • Store it in refrigerator upto a week.


  • Longer the mixture is cooked harder it gets
  • For Jaggery option: Use 1/2 cup jaggery and 1/3 cup water inplace of sugar.