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cornbread Muffins
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Cornbread Muffins

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Snack
Cuisine: American
Keyword: Cornbread
Author: Eateries Delightful


  • 1 cup fine cornmeal
  • 1 cup all-purpose flour
  • approximately 1/4 tsp salt
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1 finely chopped JalapeƱos //deseed and add more for flavor
  • 1 tbsp flaxseed powder
  • 3 tbsp honey
  • 1/2 cup melted butter + 2 tbsp oil or butter
  • 1 cup buttermilk (room temperature)
  • 1/3 cup +1 tbsp jaggery


  • Preheat the oven to 400 F and place liners on the muffin tray.
  • In a large bowl, melt the butter, and combine buttermilk, jaggery, and honey.
  • Next, add all the dry ingredients except the leavening agent. Combine well. Next, add a leavening agent and gently mix.
  • Pour the batter on to each muffin tray and set them to bake.
  • bake until edges are golden brown or toothpick comes clean. It should take about 15 mins.
  • Allow cool for 5 mins and then store it at room temperature.
  • Tastes the best when warm.