Preheat the oven to 400 F and place liners on the muffin tray.
In a large bowl, melt the butter, and combine buttermilk, jaggery, and honey.
Next, add all the dry ingredients except the leavening agent. Combine well. Next, add a leavening agent and gently mix.
Pour the batter on to each muffin tray and set them to bake.
bake until edges are golden brown or toothpick comes clean. It should take about 15 mins.
Allow cool for 5 mins and then store it at room temperature.
Tastes the best when warm.