- Shred carrots, chop bell peppers, green onions, tofu(squeeze water out if needed)
- In a pan, roast tofu until golden on all sides and give a quick splash of coconut aminos on roasted tofu. Allow it to cool
- In a large deep bottom pan, add oil, garlic, chillies. Allow garlic to turn golden, & add vegetables. Saute vegetables and then add the sauce quickly. Mix in the cooked noodles and turn off the flame.
- Add roasted peanuts, tofu, cilantro & serve along with peanut sauce and lemon.