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Mung Bean Curry

Mung Bean Curry 5 (1)

Protein-rich Mung Bean Curry(green gram) made using instapot or stovetop is a delicious lentil curry. This healthy Mung Bean curry is gently spiced and flavourful. It is also considered as one of the best lentils for nourishment. Mung Bean is widely used in Indian cooking. From salads to desserts, it […]

Gobi Paratha

Gobi Paratha 5 (2)

Gobi Paratha – Stuffed Indian bread with finely grated spiced cauliflower. It is one of the popular parathas from North India. This is one of our family favorite, and I make it often. Typically served for breakfast, accompanied with yogurt, pickle and hot tea. I make them for dinner too. […]

Chole Masala

Chole Masala| Vegan Chickpea Curry 0 (0)

Chole pronounced as – “CHOW-LEI” also known as Chana originating from India. Chole Masala is one of the most popular dishes, and each region has its own way of making it. It is basically chickpeas in a curry. Also known as Chana Masala. The main ingredients for the dish are […]

Majjige Huli

Majjige Huli |Buttermilk Curry 0 (0)

Majjige Huli(spiced buttermilk curry) is prepared with very minimal ingredients (Mangalore style). It has a mildly spicy and sour taste, one of my favorite go-to comfort food. This curry can be prepared using cucumber, tindora, cowpea, potatoes and beans, bell pepper as well. How to make Majjige Huli |Buttermilk Curry […]

Chilli Garlic Pasta

Chilli Garlic Pasta 5 (3)

An ultimate pasta dish that can be served under 30 minutes on any weeknight using ingredients that you probably already have.  Chilli Garlic Pasta is loaded with flavors. Serve it wine and side of garlic bread or roasted vegetables. It is always a winner.  Sauceless Pasta doesn’t have to be […]

Sweet Potato Quinoa Bowl

Roasted Sweet Potato Quinoa Bowl 5 (5)

One hearty dish, filling meal consisting of whole grains, veggies, protein and dressing/spices. Also toppings like nuts and seeds are added to enhance the flavour and texture of Roasted Sweet Potato Quinoa Bowl Beauty of these grain bowls is that they are adaptable.  You can make use of whatever you […]

Dal Makhani

Dal Makhani 0 (0)

Dal Makhani is a dish originating from Punjab, India. It is one of the most loved, rich, and creamy lentil curry made using whole black lentils, kidney beans, and mild spices. The curry gets its richness from butter. Basically lentils are cooked along with butter and then cream is mixed […]

Roasted Red Pepper Pasta

Pan Roasted Red Pepper Pasta 0 (0)

If you are bored of red sauce marinara or pesto(seriously, I can never get bored of pesto though), then try this creamy, rich, and comforting roasted red pepper sauce Pasta. It has the right balance of savory and subtle sweet flavours and it a true winner! The sauce gets its […]