Eat Healthy, Feel Awesome
Easy homemade Vegetarian Pad Thai recipe under 30 minutes. Vegetarian Pad thai is made using rice noodles, fresh vegetables, bean sprouts & protein(tofu). Tossed in a creamy rich sweet and sour sauce made using soy sauce or tamari, tamarind, & chili garlic sauce. Pad Thai is one of the first […]
Poha Bisi Bele Bath is an easy, flavourful one-pot meal made using thick rice flakes, lentils, and vegetables. The word Bisi Bele Bath of Kannada language translates to ‘hot lentil rice gooey dish’. This is a traditional Karnataka special recipe with rice and lentils cooked together and then seasoned with […]
Protein-rich Mung Bean Curry(green gram) made using instapot or stovetop is a delicious lentil curry. This healthy Mung Bean curry is gently spiced and flavourful. It is also considered as one of the best lentils for nourishment. Mung Bean is widely used in Indian cooking. From salads to desserts, it […]
Lobia Curry or black-eyed peas curry is a healthy and creamy delicious curry prepared in a cooker or instant pot. It is vegan and is perfect to enjoy with steaming rice or flatbreads. How to make Lobia Curry? 1. Soak black-eyed peas overnight (or 1-2 hrs) and drain and rinse. […]
Gobi Paratha – Stuffed Indian bread with finely grated spiced cauliflower. It is one of the popular parathas from North India. This is one of our family favorite, and I make it often. Typically served for breakfast, accompanied with yogurt, pickle and hot tea. I make them for dinner too. […]
Okra or ladies’ finger is known as ‘Bendekayi’ in Kannada. Okra is high in vitamins C and K, antioxidants and provides protein, a nutrient that many other fruits/vegetables lack. Bendekayi Gojju is one of the ways to make use of okra in our diet. Curry gives you perfectly tender and […]
Chole pronounced as – “CHOW-LEI” also known as Chana originating from India. Chole Masala is one of the most popular dishes, and each region has its own way of making it. It is basically chickpeas in a curry. Also known as Chana Masala. The main ingredients for the dish are […]
Rava is a wheat product that is obtained by grinding wheat husk. It is used in India for preparing various dishes like kichidi, idli, dosa, upma and sweets – laddu, halwa, kesari bath etc. This south Karnataka special Rava Rotti recipe can be prepared instantly and can be a quick […]
Beetroot Palya is prepared with grated beet, coconut, and minimal spices. It is a simple recipe, yet tasty and healthy. Goes great with phulka or rice along with sambar/korma. How to make Beetroot Palya? This palya can be prepared using chopped beets or grated. I have grated the beetroot as […]
