Breakfast

Neer Dosa

3- Ingredients Neer dosa | Tellavu 5 (4)

Neer Dosas are delicate soft crepes prepared from rice batter. Unlike other traditional Indian dosa recipes, this recipe is free of lentils, and all you need is 3 ingredients – rice, water, salt. that’s it. A hint of coconut can add wonderful aroma and suppleness to these crepes. Very simple […]

Fresh Blueberry Compote 1

Fresh Blueberry Compote 0 (0)

Easy Blueberry Compote recipe is super easy to make and tastes just amazing. Mix it with your morning oatmeal or pudding or yogurt, use it as a  topping for pancakes or waffles. Even better, looking for dessert? Top vanilla ice cream with this easy and delicious compote. Does it get […]

Vegan French Toast

Vegan French Toast 0 (0)

Vegan French Toast. That’s right french toast without egg. Can it be good? Of course! Milk(Almond or coconut), cinnamon, nutmeg, flaxseeds, vanilla, jaggery or maple syrup and thick bread. You can make fluffy, tender, golden brown, super delicious french toast just with these. No flour, no refined sugar. There are […]

Paneer Bhurji |Cottage Cheese Scramble 2

Paneer Bhurji |Cottage Cheese Scramble 0 (0)

Paneer Bhurji is a popular Indian breakfast option. Bhurji means scramble. Basically, a crumbled paneer dish. Paneer scramble is an easy substitute for those who do not eat Egg Bhurji, and a true vegetarian delight. This dish comes together in minutes, it is my go – to option on weekdays. […]

Rice Vermicelli Upma |Semiya upma 3

Rice Vermicelli Upma |Semiya upma 0 (0)

Vermicelli Upma, also known as ‘Shavige uppittu’ in Kannada. This is an easy breakfast recipe that can be prepared within 30 minutes. Also a delicious and quick snack.  Traditionally, upma is made of rava, but vermicelli is a good substitute, and it tastes delicious. You will find wheat or all-purpose […]

Vegan Rava dosa |semolina crepes 4

Vegan Rava dosa |semolina crepes 5 (1)

Rava dosa is a popular southern Indian crepe recipe which is typically prepared using semolina, rice flour, and some all purpose flour. It is golden and crispy, and has a lacy texture. Served usually for breakfast along with chutney or sambar. There are myriad ways to prepare rava dosas with […]

Masala Poha|Avalakki Oggarane 5

Masala Poha|Avalakki Oggarane 0 (0)

Masala Poha – In Kannada, it is called “Avalakki Oggarane”, one of the staple breakfast options in the south Karnataka region. It is paired with upma, with a side of banana, most commonly. This recipe is vegan and health-friendly. Poha comes in two varieties – Thick and thin. We make […]

Lentils Paddu|Guliappa 6

Lentils Paddu|Guliappa 5 (1)

Also known as paniyaram or Ponganalu. Traditionally, it is prepared by pouring the batter into the iron cast mould. I have used non stick pan with mould(stuffed pancake mould) to avoid immense amount of ghee Batter for paddu is same as that of Idli or masala dosa. This is a […]